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Berbere Spice is spicy, tangy, and full of flavor. A staple in Ethiopian cuisine, this spice can be used in stews, soups, meat dishes, and more.
Ingredients: Red chile, Garlic, Ginger, Pacific Sea Salt, Koreima, Shallots, Ajwain, Nigella, Coriander, Cloves, Cinnamon, Besobela, Fenugreek, Thyme and Rosemary.