Beet Soup

Beloved in cultures across eastern Europe and northern Asia, beet soups are bright, warming, and satisfying. Our version is made with sweet roasted red beets, green cabbage, and fragrant caraway. Add your favorite protein (we love it with our slow-roasted brisket or a medium-boiled egg) or just reheat as is for an easy cold-weather dinner or lunch.

Ingredients: water, red beets, yellow onion, green cabbage, celery, olive oil, carrots, apple cider vinegar, tomato paste (organic tomatoes, naturally derived citric acid), garlic, salt, sweet paprika, caraway seeds, dry bay leaves.