Beef Birria & Consomé

Our Jalisco-Style Beef Birria is the perfect way to elevate your taco night with tender beef slow-cooked in a rich sauce of tomatoes, onions, dried chiles, and spices. Our recipe packs plenty of flavor and a medium-heat spice level. 

Try this rich meat in tacos, folded into a quesadilla or served as a rich, yet lean, stew over steamed rice.

Ingredients: Beef Cross Rib Chuck, Chicken Stock (Roli Roti) (Chicken, Carrots, Water), Canned Whole Tomatoes (Tomatoes, Basil, Salt), Water, Yellow Onion, Ground Annatto (Achiote), Garlic, Gochujang Paste (Water, Sweet Rice Flour, Organic Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt.), Brown Sugar, Salt, Olive Oil, Whole Chile Guajillo, New Mexico Chile Whole, Black Pepper, Cumin, Cinnamon Sticks, Dried Thyme, Whole Chile De Arbol, Dry Bay Leaves, Ground Black Pepper, Whole Cloves