Our from-scratch BBQ marinade meets Mary's Free Range chicken, so you can make this Good Eggs favorite at home. Bake at 425-475°F for about 30-35 minutes on a lined sheet tray, grill, or even throw it in the smoker. We love it paired with classic summer sides like coleslaw, potato salad, and sweet peppers, but it also makes great sandwiches for lunch the next day!
Ingredients: whole chicken (parted 8 ways) , canola oil, smoked paprika, brown sugar, salt, granulated onion, granulated garlic, black pepper, new mexican chili