A Good Eggs favorite, this savory BBQ chicken made with Mary's Free Range bone-in, skin-on chicken breast is marinated and ready to go. Bake at 425-475°F for about 30-35 minutes on a lined sheet tray, grill, or even throw it in the smoker. We love it paired with classic summer sides like cole slaw, potato salad, and sweet peppers, but it also makes great sandwiches for lunch the next day.
Ingredients: free range chicken breast bone-in, canola oil, smoked paprika, brown sugar, salt, granulated onion, granulated garlic, black pepper, new mexican chili.