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Made with love in our own Good Eggs Kitchen, this Balsamic Vinaigrette is just right for all your salad needs. Its versatility is endless! Drizzle it over a fresh panzanella made with tomatoes, torn country bread, and plenty of herbs, use it to brighten up your standard green salad, or dress a pile of your favorite roasted seasonal veggies with a generous pour of this vinaigrette. If it starts to separate, just shake vigorously before using.
Ingredients: canola oil, balsamic vinegar, olive oil, shallot, dijon mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, chablis wine)), honey, salt, garlic, black pepper, dried oregano.