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Creamy, nutty butternut squash melts into durum wheat noodles, rich mascarpone cheese and earthy mushrooms, with fragrant nutmeg stirred through for extra goodness. Close enough to mac'n'cheese for adventurous kids to be into it, but sophisticated enough for grown-ups to love it, too.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: heavy cream, casareccia pasta (durum flour, water), butternut squash cubes , marscapone cheese, crimini mushrooms, water, grated parmesan (pasteurized cow’s milk, culture, rennet, and salt ), salt, olive oil, parsley, black pepper, ground nutmeg
Contains: milk, wheat.