

Enjoy our NEW Baja Fish Taco Bowl! Featuring roasted farm-raised salmon over a cumin-scented rice & quinoa blend, topped with spicy pickled vegetables, crunchy cabbage-kale slaw, and a drizzle of light aji verde sauce. Gluten-free and packed with 35g of lean protein, this bowl is healthy, hearty, and unbelievably satisfying.
Macros: Protein: 35g | Carbs: 87g
Craving more? Check out our Grilled Turmeric Chicken with Golden Rice and Vegan Asian Crunch Bowl for even bolder flavors!
Ingredients: Water, Corn Tortillas, Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Organic Sugar, Mustard Flour, Black Pepper, Citric Acid, Lundberg White Jasmine Rice, Salmon (Skin Off), Lacinato Kale, Green Cabbage, Red Cabbage, Yellow Onion, Lime, Quinoa, Olive Oil, Avocado Oil, Cilantro, Lime Juice, Salt, Apple Cider Vinegar, Red Onion, Carrots, Jalapeño, Red Wine Vinegar, Cauliflower, White Wine Vinegar, Garlic, Cumin, Cane Sugar, Black Pepper, Dry Bay Leaves, Cumin Seed.
Contains: Eggs, Fish.
