Bachan's Roasted Summer Vegetables with Tofu

At Good Eggs Kitchen, we love to create new dishes using our favorite ingredients that inspire us. Our new Bachan's Roasted Summer Vegetables with Tofu is one of those dishes! We've decided to pair peak-of-season roasted summer vegetables like ginger, corn, blistered cherry tomatoes, shishito peppers, and extra firm tofu with Bachan's original Japanese Barbecue sauce. This dish screams fresh and summer and pairs beautifully with just about anything.

Reheat Instructions: Preheat oven to 375 degrees. Remove the plastic lid. Remove the sauce container. Place the alloy tray in the oven and reheat until hot - about 18 - 20 minutes. Remove from oven and drizzle the Bachan's sauce over the top.

Ingredients: Fresh Corn, Cherry Tomatoes, Hodo Tofu (Water, Organic soybeans, calcium sulfate (a naturally occurring mineral). ), Shishito Peppers (shishito peppers), Bachan's Japanese Barbecue Sauce (Non-GMO Tamari Soy Sauce(Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin(Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Ginger, Green Onion, Rice Vinegar, Garlic, Sea Salt, Toasted Sesame Oil), Toasted Sesame Oil (08460), Scallions, Salt, Cilantro, Ginger, Garlic

Contains: Soybeans, Sesame seeds.