Bachan's Glazed Ginger Salmon Bowl

At Good Eggs Kitchen, we love to create new dishes using our favorite ingredients that inspire us. Our new Bachan's Glazed Ginger Salmon Bowl is one of them. Perfectly- cooked salmon is glazed with Bachan's original Japanese barbecue sauce and sits atop a crunchy salad of cabbage, cilantro, sweet corn, cherry tomatoes, and crunchy peanuts. We've created a super special dressing for this salad, mirroring the spicy mayo you find on your favorite sushi.

Reheat /serving instructions: Transfer salad contents to a bowl, drizzle with the dressing, gently toss to coat and serve immediately.

Ingredients: Fresh Corn, Salmon Trim (salmon), Green Cabbage, Cherry Tomatoes, Red Cabbage, Water, Shelled Peanuts (Peanuts), Quinoa, Bachan's Japanese Barbecue Sauce (Non-GMO Tamari Soy Sauce(Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin(Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Ginger, Green Onion, Rice Vinegar, Garlic, Sea Salt, Toasted Sesame Oil), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Lacinato Kale, Cilantro, Scallions, Lime Juice, Gochujang Paste (Water, Sweet Rice Flour, Organic Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt.), Toasted Sesame Oil, Marukan Rice Vinegar (water, rice), Salt, Olive Oil, Ginger ground, Garlic, Black Pepper

Contains: Eggs, Fish, Tree nuts (peanuts), Soybeans, Sesame seeds.