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Pascal Beillevaire's Raclette is an iconic version of this wonderfully nutty, earthy, and slightly fruity cheese style. This cheese melts like no other, and is a classic treat melted over roasted potatoes and cornichon, but is also great for grilled cheese, or on a cheese and charcuterie plate. Pair with riesling or saison.
Ingredients: thermalized cow’s milk, salt, lactic ferments, animal rennet contains: milk