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El Trigal's 6 Month Aged Manchego has a firm texture that imparts a rich, nutty character. The six months of aging has given this cheese a sharp briny character that finished with a slight peppery note. Pair with pilsners or light-bodied red wines.
Ingredients: pasteurized manchega sheep’s milk, cheese cultures, rennet, salt, lysozome (from egg white).
Contains: milk, eggs.