Goldie Lox is smokey, salty, dilly, and delicious. This plant-based alternative for smoked salmon is a playful reimagination of the classic deli delight. It is made from whole organic carrots, making it naturally gluten-free, vegan, and environmentally friendly. This is great for brunch parties, picnics, or to eat with a vegan cream cheese for a tasty breakfast treat. This flavorful fish alternative will have even your most carnivorous friends asking for more.
Ingredients: Organic Carrots, Tamari, Liquid Smoked, Olive Oil, Vegan Worcestershire (Water, Organic Vinegar, Organic Tamari, Salt, Garlic Powder, Onion Powder), Organic Dill, Apple Cider Vinegar, Citric Acid.