Collective Cultures Cashew Ginger Sauce

Made with premium cashews and infused with zesty ginger, this creamy sauce brings a delightful balance of nuttiness and spice to your dishes. Whether used as a marinade, a dipping sauce, or a stir-fry companion, Collective Cultures Cashew Ginger Sauce adds a burst of deliciousness to any meal. Immerse your taste buds in a world of bold and exotic flavors with this irresistible sauce.

This sauce “finishes” dinner. Fermented ginger, onion, and garlic give this sauce its probiotics. Use it as a marinade, dipping sauce, or turn it into a salad dressing by adding a little extra virgin olive oil. Great even on cold soba noodles with fresh veggies and herbs.

Ingredients: Tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), distilled white vinegar, fermented ginger* (ginger*, water, salt), fermented onion* (onion*, water, salt), cashew*, date syrup*, fermented garlic* (garlic*, water, salt), sesame seed, black pepper, dried porcini. (*organic)

Contains: Soy, Tree Nuts