
Crafted from celebrated Orcas Island Italian plums, these rich, deep purple preserves are elevated by a delicate, botanical hint of garden-grown anise hyssop. Enjoy this artisanal spread slathered on morning toast, baked into buttery tarts, or paired alongside a creamy triple crème cheese for an elegant appetizer.
Ingredients: Italian plums, organic cane sugar, organic lemon juice, anise hyssop.
