Inspired by the culinary brilliance of Laurence Hauben, a masterful chef renowned for crafting iconic recipes, Get Hooked Seafood's single-serving Salmon Wellington features a flaky puff pastry embracing a tender salmon fillet, accompanied by the flavorful combination of garlicky spinach and sweet sundried tomatoes. Perfect for an elegant dinner celebration or a gourmet feast.
Instructions: Remove from packaging and place on a lined baking sheet. Bake from frozen for 10 minutes at 450F. Lower temp to 425F and continue baking for 20 minutes or until the top has begun to brown.
Ingredients: Wild Alaskan Sockeye Salmon, Puff Pastry (Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Butter (Pasteurized Cream [Milk], Natural Flavorings), Water, Enzymes, Salt.), sun-dried tomatoes (naturally dried tomatoes, glucose, citric acid, sulfur, salt) spinach, basil, creme fraîche (pasteurized cultured cream), garlic, olive oil, and salt