Braised Pork Shoulder with Creamy Polenta & Stone Fruit Compote

Gather Kitchen in Berkeley, CA has partnered with the Good Eggs Kitchen to bring you a curated assortment of their most sought-after recipes, and their Braised Pork Shoulder with Creamy Polenta and Stone fruit Compote is one of them! Succulent slow-roasted pork shoulder sits atop a bed of creamy polenta that's elevated with a bright, punchy, sweet, and tangy stone fruit compote. Paired with their quinoa salad for an incredible meal that's guaranteed to satiate and inspire.

Reheating Instructions: Preheat oven to 375 degrees. Remove the plastic lid. Remove the sauce container. Place the alloy tray in the oven and reheat until hot - about 18 - 20 minutes. Remove from oven and drizzle sauce over the top.

Ingredients: Pork Shoulder, Water, Whole Milk, Polenta, Nectarines, Strawberries, Cane Sugar, Sherry Vinegar, Garlic, Red Onion, Grated Parmesan (raw or pasteurized cow’s milk, culture, rennet, and salt ), Salt, Lemon Juice, Chives, Unsalted Butter (organic cream, cultures), Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Black Pepper

Contains: Milk.