Fusha Foods
Founded on a deep-rooted family heritage of culinary passion, Clean Label Gourmet Foods was established by Marwan Mohey-el-Dien and his family, driven by the legacy of generations of Turkish and Spanish recipes. Growing up in the Middle East, Marwan was immersed in a world of rich flavors and communal dining, sparking his lifelong passion for exceptional, wholesome food. This foundation led to the creation of Clean Label Gourmet Foods in the United States, a response to the lackluster and preservative-laden fast food that dominates the American culinary landscape.
With a commitment to quality and freshness, Marwan, together with his Southern Belle wife and five children, invested in state-of-the-art technology to adapt these time-honored family recipes to meet modern needs for convenience without sacrificing taste. This led to the development of their proprietary SteamO-Purge technology, ensuring that each meal is as nutritious and delicious as those enjoyed in their family compound.
Today, Clean Label Gourmet Foods encompasses three distinct brands: Fusha Foods, Chef Gris Gris, and Street Grub, each reflecting different aspects of the family’s culinary journey—from the Mediterranean shores to the vibrant streets of global cities. With over $20 million invested in a cutting-edge production facility, the company continues to innovate and expand its offerings, ensuring each product remains true to its roots while meeting contemporary dietary preferences and standards.
As CEO, Marwan Mohey-el-Dien remains dedicated to the vision of bringing clean, gourmet, and culturally rich foods to a global audience, celebrating the legacy of his ancestors and the vibrant, global community that his family now serves.
