Full Belly Farm's pizza dough is made using their own heirloom flour and comes ready to roll out and bake. Simply let the dough defrost, roll it out, top with your favorite ingredients and bake for 7-10 minutes in a 450 degree oven.
Ingredients: Organic stone ground full belly heirloom flour, organic olive oil, organic salt and organic sugar.
We offer organic fruits & vegetables grown in the lush Capay Valley! We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers.Read more