Full-flavored and sweet, Red Kuri squash is the perfect squash for a variety of soups, stews and casseroles. It can also be used for baking! With its nutty-tasting flesh, try it in breads, muffins, and pies. It can be prepared fresh in all types of ways, such as baked, boiled, steamed, sautéed or fried. It is also the perfect squash for stuffing!