Espresso Oporapa - Colombia

Oporapa refers to the municipality this coffee comes from in the Huila District of Southern Colombia, close to the Cauca District border. This lot combines the coffees of two independent farmers - Jhon Freddy Chavarro and Jorge Henario Claros. Both farmers only grow Caturra on their farms at altitudes just above 1600 meters above sea level (masl).  It produces a juicy, sweet espresso that is rich and creamy when combined with milk.

Origin: Huila, Colombia
Producer: Jhon Freddy Chavarro + Jorge Henario Claros
Elevation: 1600 MASL
Varietal: Caturra
Process: Washed
Flavor: juicy + sweet
Brew Method: espresso, french press, pour-over