Salametto Piccante

Spanish-influenced dry chorizo, brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long, 3/4 pound. Slice 1/8 to 1/4 inch thick pieces.

Ingredients: Pork, Sea Salt, and contains 2% or less of Red Pepper (including Pimenton), Wine, Garlic, Spices, Dextrose, Natural Flavor (Celery Powder), Starter Culture.