Wild Ling Cod has a mild sweet flavor, good for marinating or simply with lemon. Its flesh may come with a blue or green tint but will turn into its known bright white color when cooked. Best used in fish tacos or breaded for fish and chips.
Four Star Seafood & Provisions have been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015 by cultivating close relationships with local fishermen as former chefs, and sourcing directly from the boat on the Pacific Coast.
Read more