Smoked Haddock

Four Star Seafood's Smoked Haddock brings the classic Scottish flavor to your kitchen. With a rich, smoky taste, it's perfect for enhancing traditional chowder or adding depth to your favorite seafood dishes. This haddock is expertly smoked using wood chips, offering an authentic flavor that's ideal for a cozy dinner or a sophisticated brunch. Enjoy the warm, aromatic nuances of this specialty fish in your cooking.

While its smoked nature imparts wonderful flavors, it's important to note that this haddock should be fully cooked, typically in a stew or chowder, to ensure both safety and the best culinary experience.