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Four Star Seafood's Smoked Eel is a delicacy, traditionally prepared with a hot smoke technique using oak and alder wood. The butterflied and boneless fillets offer a rich and luxurious taste, perfect for a variety of dishes. With their high natural fat content and salt brine enhancing the smoke flavor, these smoked eels are a savory addition to any meal. Rich in protein and vitamins A and D, they can be sourced from either American or European fisheries. Enjoy them as a standout appetizer, a flavorful salad addition, or a main dish that promises a truly satisfying experience.