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Four Star Seafood's Mt. Lassen Trout Filet offers a sustainable seafood choice from Northern California. These large, 1 lb filets come with skin on, boasting a light salmon color. They're ideal for simple pan-searing with olive oil, sea salt, and pepper. Their delicate flavor shines on its own, complementing sides like rice or vegetables. The trout's natural flavor is less salty than ocean fish, and they're prepped for convenience with pin bones removed. Whether grilled, smoked, or served at brunch, these fillets are versatile and delicious.