Four Star Seafood's Langoustines are a seafood treasure, wild-caught in the cold, deep waters off Scotland's coast. These premium langoustines, also known as Norway lobsters, are notable for their slender, orange-pink shells and remarkably sweet, succulent white meat. Grilled, boiled, or sautéed, they make for a delicious dish when enhanced with a touch of butter or lemon, offering a taste of luxury with every bite.