KSA Kölsch thoughtfully blends American bittering hops with traditional German malts to create a complex, crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style blended with bright, updated ingredients, makes this beer a classic on both continents. Pair with sausages and mustard or sauerkraut, or grilled stone fruit.
Fort Point is an independent, San Francisco beer company that skillfully finds the "sweet spot between 'interesting' and 'easy to love'" with their brews and ciders. Led by co-founders Justin Catalana, Dina Dobkin, and Mike Schnebeck, Fort Point has been crafting balanced, nuanced, and approachable beer styles in the Presidio of SF since 2014.Read more