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Crispy, crunchy, and good for you, too! Forager Project uses the flavorful, nutritious pulp from their juices to create these delicious and nutritious veggie snacks. Use them to scoop up your favorite dips and salsas, or just snack away by the handful. With an extra boost of savory chipotle-y barbecue flavor, these chips are a moreish delight.
Ingredients: brown rice*, oil blend (sunflower oil*, safflower oil* and/or red palm olein**), sprouted brown rice*, chipotle bbq seasoning (cane sugar*, sea salt, tomato powder*, onion powder*, chipotle pepper powder*, garlic powder*, spices*, paprika*, natural smoke flavor, natural extractives of paprika, citric acid), leafy greens blend (kale*, spinach powder*, water), white rice*, black sesame seeds*, white sesame seeds*, red quinoa seeds*, millet flour*, quinoa flour*, amaranth flour* (*organic).