Gluten-Free Cupcake Assortment

Gluten-Free Cupcakes are a great way to celebrate a special event! Your box will contain 9 full-sized cupcakes baked fresh daily and iced with our delicious old-fashioned buttercream. Cupcakes should be stored in the refrigerator.

Our current assortment includes:

Vanilla cake w/ raspberry buttercream (contains almonds)
Chocolate cake w/ chocolate buttercream (nut free)
Lemon cake w/ lemon buttercream (contains almonds)
Red Velvet cake w/ cream cheese icing (nut free)

Please note these items may contain nuts, eggs, and dairy. All items are made in our dedicated gluten-free facility.

Apple cider cupcake ingredients: Brown Rice Flour*, Millet Flour*, Cane Sugar*, Eggs*, Butter*, Fresh Apple Cider*, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum, Vanilla Bean, Ground Cinnamon, Ground Nutmeg, Ground Cardamom.

Salted Caramel Buttercream Ingredients: Egg Whites, Cane Sugar*, Butter*, Lemon Juice.

Lemon & Vanilla Cake Ingredients: Almond Meal, Brown Rice Flour*, Millet Flour*, Cane Sugar*, Almond Milk, Vanilla Paste or Lemon Extract, Lemon Zest (for lemon), Baking Powder, Sea Salt, Xanthan Gum, Extra Virgin Olive Oil, Eggs*.

Raspberry & Lemon Buttercream Ingredients: Cane Sugar*, Lemon Juice, Egg Whites, Raspberry Puree or Lemon Zest, Butter*.

Chocolate Cake Ingredients: Brown Rice Flour*, 66% Chocolate*, Cane Sugar*, Butter*, Eggs*, Vanilla Extract, Baking Powder, Baking Soda, Xanthan Gum, Sea Salt, Filtered Water.

Chocolate Buttercream Ingredients: Egg Whites, Cane Sugar*, Butter*, Lemon Juice, 66% Chocolate*, Heavy Cream*.

*Indicates Organic. These items contain nuts, sugar, eggs, and dairy. All are carefully made in a dedicated facility.