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Flour + Water

Flour + Water Pizza Duo

$33.99

30.99
2 count
Favorite
Flour + Water Pizza Duo

Product Details

2 pizzas

Inspired by the signature approach of the renowned San Francisco restaurant, these pizzas elevate high-quality ingredients on an organic wheat crust. Each bundle includes one Margherita, a beautifully traditional pie highlighting bright organic tomatoes, fresh basil, and creamy mozzarella with a hint of Aleppo pepper, and the Cacio e Pepe, a savory, aromatic tribute to the iconic Roman pasta featuring a peppery blend of Pecorino Romano, garlic, and cracked black pepper. 

Cacio e Pepe Ingredients: Unbleached Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano (Sheep Milk, Salt, Rennet, Cheese Culture), Kosher Salt, Sugar, Cream, Whole Milk, Black Pepper, Garlic, Yeast, Sodium Citrate.

Contains: Milk, Wheat.

Margherita Ingredients: Unbleached Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Tomato Sauce (Organic Tomato Puree, Organic Tomatoes, Sea Salt, Naturally Derived Citric Acid), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Crushed Tomatoes (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Organic Whole Leaf Basil, Citric Acid), Parmiggiano Reggiano (Milk, Salt, Rennet), Extra Virgin Olive Oil, Kosher Salt, Sugar, Olive Oil, Yeast, Calabrian Oregano, Aleppo Pepper.

Contains: Milk, Wheat.

Available for Delivery

About The Producer

Flour + Water
San Francisco, CA
Born out of the award-winning Flour + Water restaurant in San Francisco, Flour + Water Foods is a chef-led culinary brand for restaurant-quality, Italian-inspired products. Developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s celebrated cuisine to the home table, the portfolio of products features a line of dried pasta and frozen pizza.Read more