Flour & Water Cacio e Pepe Pizza brings the iconic Roman pasta to a wood-fired pie, featuring a creamy, peppery blend of mozzarella, Pecorino Romano, and cracked black pepper atop an organic wheat flour crust. Rich cream, whole milk, garlic, and extra virgin olive oil round out this savory, aromatic pizza inspired by Flour & Water’s signature approach to simple, high-quality ingredients.
Ingredients: Unbleached Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano (Sheep Milk, Salt, Rennet, Cheese Culture), Kosher Salt, Sugar, Cream, Whole Milk, Black Pepper, Garlic, Yeast, Sodium Citrate.
Contains: Milk, Wheat.
