Chef Guy combines the butter-sautéed onion/mushroom ingredients with the subtle nutmeg Béchamel sauce. His cream cheese brioche dough is then filled with this delicious preparation. After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.
Ingredients: Dough: unbleached flour, cream cheese, butter, salt; Filling: mushrooms, onions, Madeira wine, Bechamel sauce, shallots, sat, pepper
Contains: milk, wheat