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Favorite
Ham and Cheese Pie
Product Details
1 hand pie. Arrives frozen.
Fresh ham and swiss cheese are combined with Chef Guy’s velvety Béchamel in this flaky, cream cheese dough. After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.
Ingredients: Ham, Swiss Cheese, Béchamel Sauce, Spices, Dough.
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs.Read more