Smoked Rainbow Trout

Fish Wife uses rainbow trout raised in pure Idaho spring water that are fed a sustainable, nutrient-rich diet for this Smoked Rainbow Trout. Their trout has 62 times less mercury that the FDA's allowable standard. The trout is then brined in extra virgin olive oil, salt, garlic, and brown sugar. Smoked in small batches over alderwood, the smoked fish is then packed and canned by a family-owned cannery off the coast of Washington. Elevate trout sandwiches with its smoky, savory flavor, snack with crackers, use in pastas, or eat straight out of the can.

Ingredients: rainbow trout, organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder.

Contains: fish.