Smoked Albacore Tuna

Small boat fishermen catch wild albacore tuna in the Northwest Pacific for this Smoked Albacore Tuna. The tuna is then brined in extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches over alderwood, the smoked fish is then packed and canned by a family-owned cannery off the coast of Oregon. Elevate tuna sandwiches with its smoky, savory flavor, snack with crackers, use in pastas, or eat straight out of the can.

Ingredients: albacore tuna, golden yellow sugar, sea salt, garlic powder, curry powder, black pepper.

Contains: fish.