Caldereta Filipino Tomato Sauce

Fila Manila's Caldereta Filipino Tomato Sauce is the Philippine's version of a tomato-based stew inspired by Spanish cuisine. Zesty and savory, this sauce is made with tomatoes, coconut vinegar, bell peppers, garlic, and onion. Cook with protein and vegetables or use it as a marinade, dipping sauce, or seasoning.

Ingredients: Water, Tomato Paste, Organic Date Nectar, Bell Pepper, Onion, Garlic in Water (garlic, water, citric acid), White Vinegar, Avocado Oil, Salt, Garlic Powder, Onion Powder, Rice Flour, Annatto (for color), Red Chili Flakes, Bay Leaves, & Black Pepper.