Indulge in Feve’s signature truffle: nine dark-roasted, soft, buttery caramels subtly kissed with vanilla and topped with savory Maldon sea salt. These gluten-free gourmet confections deliver a luxurious balance of rich caramel sweetness and mineral salt crunch—handcrafted in San Francisco since 2007.
Ingredients: Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin [Emulsifier], Natural Vanilla Extract), Sugar, Heavy Cream (Milk), Butter, Glucose, Vanilla Beans, Sea Salt.
Contains: Milk.