Plant-Based Collection

A luxuriously crafted assortment of nine non‑dairy confections, each offering Feve’s signature depth and texture—without a hint of cream or butter. These plant‑based chocolates are rich, creamy, and layered with flavors like Blueberry Crumble and Blood Orange Anise, all made with coconuts, nuts, and natural ingredients. No margarine, no milk “alternatives” full of stabilizers—just pure, vibrant plant flavors that shine. 

Ingredients: Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Low-Fat Cocoa Powder, Sunflower Lecithin [Emulsifier], Vanilla), Sugar, Coconut Puree, Hazelnut Praline (Italian Hazelnuts, Sugar, Natural Vanilla Extract), Cocoa Butter, Almond Praline (California Almonds, Sugar), Pecans, Cherry Puree, Blueberry Puree, Blood Peach Puree, Glucose, Invert Sugar, Raspberry Puree, Blood Orange Puree, Pistachio Paste (Pistachios, Almonds, Sugar, Vegetable Chlorophyll, Sunflower Lecithin [Emulsifier], Natural Flavor), Naturally Derived Food-Grade Colored Cocoa Butter, Yuzu Juice, Passion Fruit Puree, Lime Juice, Blood Orange Syrup, Crushed Pistachios, Blackberry Syrup, Lemon Juice, Ground Cocoa Nibs, Salt, Ginger, Coffee Beans, Pectin, Cinnamon, Chili Powder, Raspberry Powder, Anise, Dried Coconut, Cloves, Citric Acid.

Contains: Tree Nuts (Hazelnuts, Almonds, Pecans, Pistachios, Coconut).