Manzanilla Fernet

Fernet Francisco Manzanilla is a one-of-a-kind spirit that brings a whole new level of flavor exploration. The artisans at Fernet Francisco begin by infusing a delightful blend of aromatic herbs and botanicals in local grape-based brandy using stainless steel fermentors. This careful process takes three weeks, allowing the flavors to harmonize and develop. Simultaneously, they create a bold and aromatic chamomile tea in their esteemed Arnold Holstein pot still. This tea is then expertly blended with the herb-infused spirit, resulting in a focused expression of chamomile with a refreshing touch of mint and a perfectly balanced bitter finish. What sets Fernet Francisco Manzanilla apart is its classification as a bitters, with only 3 grams of residual sugar per liter, making it the driest fernet available. Enjoy this exceptional spirit neat, on the rocks, or use it to create unique and intriguing cocktails.