Organic Chijimisai Mustard Trio

Chijimisai is a rare and flavorful Asian green — a natural hybrid between komatsuna and tatsoi, prized for its tender, crinkled leaves and delicate, sweet-savory flavor. Its deep green, ruffled texture makes it both visually striking and versatile in the kitchen. Chijimisai combines the mild mustardy notes of komatsuna with the buttery, supple texture of tatsoi, creating a leafy green that’s delicious raw or cooked.