Shiitake is also known as "black mushroom" of Asian cuisine. They are full-bodied with a meaty texture and distinctively woodsy flavor. They are one of the most versatile mushrooms for a novice of exotic mushrooms and high in both protein and vitamin D.
We are a California based farm company leading the way in all things mycological. Our goal is to provide a year round supply of high quality, organic mushrooms throughout the San Francisco Bay Area and California.Read more