A rich, slow-cooking pork roast made for braising, roasting, or shredding. Cook low and slow until tender for pulled pork, tacos, or hearty dinners.
Family Friendly Farms Pigs are raised on native-grass pastures in Grass Valley, California. They forage on grass, roots, grubs, and garden-fresh vegetables in large paddocks, leading to happy and healthy animals and a deeper natural flavor.
Raised with No Added Hormones and No Antibiotics, No Chemical Fertilizers, No GMO's, and No Corn or Soy feeds.