A rich, flavorful cut with layers of meat and fat that cook up beautifully crisp or tender. Roast, braise, or sear for deeply savory results.
Family Friendly Farms Pigs are raised on native-grass pastures in Grass Valley, California. They forage on grass, roots, grubs, and garden-fresh vegetables in large paddocks, leading to happy and healthy animals and a deeper natural flavor.
Raised with No Added Hormones and No Antibiotics, No Chemical Fertilizers, No GMO's, and No Corn or Soy feeds.