A savory pork cut with bacon-like richness and a meaty bite. Pan-sear until browned and serve with eggs, greens, sandwiches, or beans.
Family Friendly Farms Pigs are raised on native-grass pastures in Grass Valley, California. They forage on grass, roots, grubs, and garden-fresh vegetables in large paddocks, leading to happy and healthy animals and a deeper natural flavor.
Raised with No Added Hormones and No Antibiotics, No Chemical Fertilizers, No GMO's, and No Corn or Soy feeds.