A rich, slow-cooking cut with plenty of deep beef flavor. Braise or smoke low and slow until tender, then slice or shred for sandwiches, tacos, or a comforting centerpiece.
*Family Friendly Farms Cows are a Red Herford and Black Angus cross that is 100% Grass-Fed and Grass-Finished. They roam and graze on large nutrient-dense pastures in sunny California, and are dry aged for 14 days to maximize flavor and tenderness.
Raised with No Added Hormones, No Antibiotics, No Chemical Fertilizers, No GMO's, No Grain, No Corn and No Soy Feeds.*