
Fage Lactose-Free Plain Greek Yogurt is thick, creamy, and protein-rich, made with Grade A skim milk and cream and specially treated with lactase to remove lactose. Its smooth texture and tangy flavor make it perfect for breakfast, snacks, or cooking.
Ingredients: Grade A Pasteurized Skimmed Milk and Cream, Cultures, Lactase Enzyme* (L. bulgaricus, S. thermophilus, L. acidophilus, Bifidus, L. casei).
Contains: Milk.
