Tender lentils combined with sweet sundried tomatoes, crunchy red onions, creamy feta and tangy kalamata olives in a fresh oregano balsamic dressing. A real crowd pleaser.
Ingredients: Green lentils, organic black beluga lentils, red onion, olive oil, feta, sundried tomatoes, kalamata olives, balsamic vinegar, red wine vinegar, garlic, oregano, salt.