Endorfin Foods

Endorfin creates craft chocolate bars made with coconut milk and coconut sugar in Berkeley, California. They're part of a local food community that prides itself on supporting local producers, and they're committed to making high-quality food with world-class ingredients. Brian Wallace, the founder of Endorfin, grew up as a farmer and has always been interested in the social, ecological, and economic justice aspects of food production. Endorfin Foods is currently the number one buyer of regeneratively grown cacao in the world, and they are proud to pay farmers more for all of the ultra high-quality ingredients they use to make their chocolate bars.

Endorfin's bars are 100% plant-based, meaning they're vegan- and paleo-friendly, and they're free of dairy, soy, gluten, GMO, and refined sugar. They are committed to using regenerative agroforestry grown ingredients for everything they produce, from cacao to coconut, spices, and essential oils. Endorphin is dedicated to creating sustainable and nourishing craft chocolate.