Made in small batches from the freshest milk and high butterfat content, this rich, creamy blue is beautifully balanced in sultry and seductive, with piquant and earthy flavors. The crumbles themselves are delicately laced and veined. It is bold and tangy with a touch of mellow, but finishes sweet. Perfect for mixing into salads, crumbling over steaks and burgers, and making the best blue cheese dip or dressing. Pairs perfectly with raw veggies, figs, pears, dark chocolate, and Riesling.
Ingredients: Raw cultured cow's milk, salt, enzymes, penicillium roqueforti.